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Iranian   -   Persian Kidney Beans   adapted from Mollie Katzen's Vegetable Heaven

  • 1 Tablespoon Olive Oil
  • 2 Large Onion -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Cumin
  • 1/4 Teaspoon Cinnamon
  • 1 Cup Orange Juice
  • 1 Lime Lime Juice
  • 1 Can Tomato Paste
  • 8 Cups Kidney Beans -- Cooked
  • 1 Medium Jalapeno -- Chopped
  • Pita Bread
Directions Saute onion in oil for 5 minutes. Add garlic, salt, cumin and cinnamon. Saute for 5 minutes. Stir in orange and lime juice. Mix well. Add tomato paste and simmer for 10 miutes. Add beans and jalapeno and simmer for 20 minutes. The mixture should fairly dry. Stuff into pita bread and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 4.66667, Easiness: 3.33333, Speed: 3.33333, Overall: 3.77778 Rate this recipe

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