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 Iranian - Persian Kidney Beans
adapted from Mollie Katzen's Vegetable Heaven
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 2 Large Onion -- Chopped
- 3 Cloves Garlic -- Chopped
- 1 Teaspoon Salt
- 1 Teaspoon Cumin
- 1/4 Teaspoon Cinnamon
- 1 Cup Orange Juice
- 1 Lime Lime Juice
- 1 Can Tomato Paste
- 8 Cups Kidney Beans -- Cooked
- 1 Medium Jalapeno -- Chopped
- Pita Bread
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Directions
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Saute onion in oil for 5 minutes. Add garlic, salt, cumin and cinnamon. Saute for 5 minutes. Stir in orange and lime juice. Mix well. Add tomato paste and simmer for 10 miutes. Add beans and jalapeno and simmer for 20 minutes. The mixture should fairly dry. Stuff into pita bread and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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