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 Irish - Corned Beef And Barley Soup
adapted from The New Professional Chef
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Description
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Ingredients
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- 3 Pounds Corned Beef Brisket -- Cubed
- 4 Tablespoons Olive Oil
- 2 Quarts Beef Stock
- Salt And Pepper -- To Taste
- 1 Teaspoon Oregano
- 1 Teaspoon Basil
- 1/2 Teaspoon Thyme
- 1 Bunch Parsley -- Chopped
- 2 Medium Onion -- Chopped
- 2 Stalks Celery -- Chopped
- 8 Ounces Pearl Barley
- 1 Can Tomatoes -- Chopped
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Directions
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Saute beef in oil for 5 minutes, until well browned. Add remaining ingredients and simmer for 1 hour. Serve.
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Serves
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1
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Time to Make
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0:00
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