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 Irish - Farmhouse Broth
adapted from Irish Food & Folklore by Clare Connery
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Description
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Ingredients
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- 1 Pound Beef Brisket -- Cubed
- 1 Ounce Split Peas
- 1 Ounce Lentils
- 1 Ounce Barley
- 1 Large Leek -- Chopped
- 1 Large Carrot -- Chopped
- 1 Small Turnip -- Chopped
- 1 Medium Onion -- Chopped
- 1 Stalk Celery -- Chopped
- Salt And Pepper -- To Taste
- 2 Tablespoons Parsley -- Chopped
- 8 Cups Beef Broth
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Directions
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Bring meat and broth to a boil. Simmer for 1 hour. Add remaining ingredients except parsley. Simmer for 30 minutes. Serve sprinkled with parsley.
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Serves
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4
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Time to Make
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0:00
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