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 Irish - Lentil And Bacon Broth
adapted from Irish Food & Folklore by Clare Connery
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Description
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Ingredients
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- 2 Pounds Ham -- Cubed
- 6 Ounces Red Lentils
- 2 Large Onion -- Chopped
- 2 Large Carrots -- Chopped
- 1 Medium Turnip -- Chopped
- 3 Large Potatoes -- Chopped
- 3 Tablespoons Parsley -- Chopped
- Salt And Pepper -- To Taste
- 6 Cups Chicken Broth
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Directions
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Bring ham, lentils, onions, carrots and turnips to a boil in the broth. Simmer for 30 minutes. Add potatoes and simmer for 15 minutes. Add parsley. Simmer for 3 minutes. Season with salt and pepper and serve.
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Serves
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4
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Time to Make
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0:00
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