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Irish   -   Mushroom Soup With Crispy Bacon   adapted from Irish Food & Folklore by Clare Connery

  • 3 Tablespoons Butter
  • 1 Medium Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 12 Ounces Mushroom -- Sliced
  • 2 Tablespoons Flour
  • 3 Cups Chicken Stock
  • 1/2 Cup Milk -- Optional
  • 2/3 Cup Sour Cream
  • 4 Slices Bacon -- Crisply Cooked
  • Salt And Pepper -- To Taste
  • 4 Tablespoons Chervil -- Chopped
Directions Saute onions, garlic and mushrooms in butter until browned. Add flour and stir well. Add stock and milk. Stir well. Bring to a boil. Simmer for 20 minutes. Add salt and pepper and sour cream. Bring to a serving temperature. Do not Boil. Serve sprinkled with bacon and chervil.
Serves 4
Time to Make 0:00

Printer version   6 Votes - Yum: 3.33333, Easiness: 3.5, Speed: 2.66666, Overall: 3.16667 Rate this recipe

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