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 Irish - Mushroom Soup With Crispy Bacon
adapted from Irish Food & Folklore by Clare Connery
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Description
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Ingredients
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- 3 Tablespoons Butter
- 1 Medium Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 12 Ounces Mushroom -- Sliced
- 2 Tablespoons Flour
- 3 Cups Chicken Stock
- 1/2 Cup Milk -- Optional
- 2/3 Cup Sour Cream
- 4 Slices Bacon -- Crisply Cooked
- Salt And Pepper -- To Taste
- 4 Tablespoons Chervil -- Chopped
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Directions
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Saute onions, garlic and mushrooms in butter until browned. Add flour and stir well. Add stock and milk. Stir well. Bring to a boil. Simmer for 20 minutes. Add salt and pepper and sour cream. Bring to a serving temperature. Do not Boil. Serve sprinkled with bacon and chervil.
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Serves
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4
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Time to Make
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0:00
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