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 Italian - Agnello All Pastora (Lamb With Potatoes)
adapted from Culinaria Italy
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Description
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Ingredients
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- 2 Pounds Lamb -- Cubed
- 1 Pound Potatoes -- Cubed
- 1 Can Tomatoes -- Chopped
- 3 Tablespoons Olive Oil
- 2 Tablespoons Parsley -- Chopped
- 1 Teaspoon Rosemary
- 1 Teaspoon Oregano
- 1 Medium Onion -- Sliced
- 1 Clove Garlic -- Chopped
- Salt And Pepper -- To Taste
- 1/2 Cup Romano Cheese -- Grated
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Directions
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Combine all ingredients in baking dish. Bake in 350 degree oven for 2 hours. Serve.
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Serves
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4
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Time to Make
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0:00
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