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 Italian - Angelhair With Prosciutto
adapted from classic pasta
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Description
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Ingredients
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- 1 Pound Angel Hair Pasta
- 1 Cup Fresh Peas
- 1/2 Stick Butter
- 4 Ounces Prosciutto -- diced
- 1/2 Cup Parmagiano-Reggiano Cheese -- grated
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Directions
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1. Cook pasta as directed.
2. Melt butter in skillet and saute procuitto & peas in it. 5 minutes
3. Toss in with pasta, add cheese & serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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