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 Italian - Aquacotta Maremmana (Boiled Water)
adapted from Culinaria Italy
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Description
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Ingredients
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- 1 Medium Onion -- Chopped
- 1 Stalk Celery -- Chopped
- 1 Medium Carrot -- Chopped
- 3 Cloves Garlic -- Chopped
- 3 Tablespoons Olive Oil
- 6 Stalks Swiss Chard -- Chopped
- 2 Cans Tomatoes -- Chopped
- 1 Medium Jalapeno -- Chopped
- 4 Medium Eggs
- 1 Cup Romano Cheese
- 4 Cups Chicken Broth
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Directions
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Saute onions, celery, carrots and garlic in oil until onion is browned. Add chard, tomatoes and jalapeno. Saute for 5 minutes. Add broth and simmer for 20 minutes. Whisk in eggs. Simmer for 5 minutes. Do not boil Serve sprinkled with cheese.
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Serves
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4
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Time to Make
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0:00
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