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 Italian - Arista Alla Florentina (Florentine Roast Pork)
adapted from Culinaria Italy
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Description
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Ingredients
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- 3 Pounds Pork Roast -- Whole
- 2 Cloves Garlic -- Chopped
- 1 Teaspoon Rosemary -- Chopped
- Salt And Pepper -- To Taste
- Olive Oil
- 2 Pounds Potates -- In Large Pieces
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Directions
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Mix garlic with rosemary, salt and pepper. Rub mixture into roast. Sprinkle with olive oil and roast in 350 degree oven for 1 hour and 20 minutes. Baste frequently. Add potatoes around the roast and bake for another 30 minutes. Slice up the roast and serve.
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Serves
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4
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Time to Make
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0:00
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