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 Italian - Asparagus With Mushroom Sauce Flambe
adapted from unknown
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Description
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Ingredients
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- 1 Quart Water
- 1 Teaspoon Salt
- 1 Pound Asparagus -- fresh
- 1/4 Cup Butter
- 2 Tablespoons Parsley -- chopped
- 2 Cloves Garlic -- chopped
- 2 Cups Fresh Mushrooms -- sliced
- 1/2 Cup Brandy
- 2 Tablespoons Lemon Juice
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Directions
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Heat water and salt to boiling, add asparagus. Return to boil, boil uncovered 5 minutes. Cover and boil 7 minutes. Drain.
Heat butter in skillet, saute parsley and garlic. Reduce heat to medium, add mushrooms. Cook uncovered 6 minutes, stirring frequently. Place asparagus on mushrooms. Pour brandy over asparagus, heat over high heat until brandy is hot, carfully ignite. Pour lemon juice over mixture when flame dies out.
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Serves
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4
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Time to Make
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0:00
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