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Italian   -   Asparagus With Mushroom Sauce Flambe   adapted from unknown

  • 1 Quart Water
  • 1 Teaspoon Salt
  • 1 Pound Asparagus -- fresh
  • 1/4 Cup Butter
  • 2 Tablespoons Parsley -- chopped
  • 2 Cloves Garlic -- chopped
  • 2 Cups Fresh Mushrooms -- sliced
  • 1/2 Cup Brandy
  • 2 Tablespoons Lemon Juice
Directions Heat water and salt to boiling, add asparagus. Return to boil, boil uncovered 5 minutes. Cover and boil 7 minutes. Drain.
Heat butter in skillet, saute parsley and garlic. Reduce heat to medium, add mushrooms. Cook uncovered 6 minutes, stirring frequently. Place asparagus on mushrooms. Pour brandy over asparagus, heat over high heat until brandy is hot, carfully ignite. Pour lemon juice over mixture when flame dies out.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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