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 Italian - Basil Rice Soup
adapted from Betty Crocker Italian Cooking
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Description
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Ingredients
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- 4 Cloves Garlic
- 2 Stalks Celery -- chopped
- 1 Med Onion -- chopped
- 1 Med Carrot -- chopped
- 1/4 Cup Basil -- chopped
- 1/4 Cup Olive Oil
- 3/4 Cup Rice
- 4 Small Tomatoes -- chopped
- 4 Cups Vegetable Broth
- 1 Cup Water
- Salt -- to taste
- 1/2 Teaspoon Pepper
- 1/4 Cup Romano Cheese -- grated
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Directions
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Cover and cook garlic, celery, onion, carrot and basil in 4 qt dutch oven over med-low heat, for 10 minutes.
Stir in rice and tomatoes.
Cook uncovered, over medium heat for 5 minutes, stirring occasionally.
Add remaining ingredients except cheese.
Heat to boiling, reduce heat, cover and simmer 20 minutes or until rice is tender.
Top each serving with cheese.
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Serves
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6
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Time to Make
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0:45
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