World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Italian   -   Bavette Alla Carrettiera (Pork, Tuna And Mushroom Pasta)   adapted from Culinaria Italy

  • 4 Ounces Pork -- Cubed
  • 1 Can Tuna In Oil
  • 1/2 Pound Mushrooms -- Any Kind
  • 4 Tablespoons Olive Oil
  • 1 Clove Garlic -- Chopped
  • Salt And Pepper -- To Taste
  • 1 Cup Beef Stock
  • 14 Ounces Bavette -- Small Macaronis
  • 1/2 Cup Romano Cheese
Directions Saute garlic and pork until pork is browned. Add mushrooms, salt and pepper. Saute for 10 minutes. Add stock and tuna fish. Simmer until most of the liquid is evaporated. Cook pasta as directed. Top pasta with meat sauce and sprinkle on the cheese. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of