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 Italian - Bruschetta With Creamy Cheese Spread
adapted from Vegetarian Times magazine
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Description
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Ingredients
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- 8 Slices French Bread Loaf -- toasted
- 1/2 Cup Ricotta Cheese -- fat free
- 2 Tablespoons Cream Cheese -- fat free
- 2 Tablespoons Nonfat Yogurt
- 2 Tablespoons Parmesan Cheese -- grated
- 2 Medium Scallions -- finely chopped
- 1 Small Roasted Red Bell Pepper -- chopped
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Directions
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in food processor, combien cheese and yogurt. Whir until smoothe. Stir in scallions and pepper, spread on toast and serve.
Alternative: use as a dip
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Serves
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8
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Time to Make
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0:00
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