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Italian   -   Caesar Chicken With Orzo   adapted from unknown

  • 1 Tablespoon Olive Oil
  • 1 Pound Chicken
  • 1 Can Chicken Broth
  • 1 Cup Water
  • 1 Cup Orzo -- uncooked
  • 1 Package Frozen Peas & Carrots
  • 3 Tablespoons Caesar Salad Dressing
  • 1 Teaspoon Pepper
Directions Heat oil, cook chicken in oil until brown. Remove chicken, keep warm. Add broth & water to pan, boil, stir in pasta, return to boiling. Cook uncovered for 10 minutes. Stir in vegetables & dressing, chicken, sprinkle with pepper, boil, reduce heat, simmer uncovered 5 minutes, or until chicken is done.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3.5, Easiness: 3, Speed: 3.5, Overall: 3.33333 Rate this recipe

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