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 Italian - Caesar Chicken With Orzo
adapted from unknown
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Description
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Ingredients
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- 1 Tablespoon Olive Oil
- 1 Pound Chicken
- 1 Can Chicken Broth
- 1 Cup Water
- 1 Cup Orzo -- uncooked
- 1 Package Frozen Peas & Carrots
- 3 Tablespoons Caesar Salad Dressing
- 1 Teaspoon Pepper
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Directions
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Heat oil, cook chicken in oil until brown. Remove chicken, keep warm. Add broth & water to pan, boil, stir in pasta, return to boiling. Cook uncovered for 10 minutes. Stir in vegetables & dressing, chicken, sprinkle with pepper, boil, reduce heat, simmer uncovered 5 minutes, or until chicken is done.
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Serves
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4
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Time to Make
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0:00
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