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 Italian - Carbonade All'uso Aostano (Beef Stew)
adapted from Culinaria Italy
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Description
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Ingredients
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- 2 Pounds Beef -- Cubed
- Flour
- 3 Tablespoons Butter
- 2 Medium Onion -- Chopped
- 1 Bottle Red Wine
- Salt And Pepper -- To Taste
- Nutmeg -- To Taste
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Directions
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Toss beef in flour and saute in butter until well browned. Add onions and saute until browned. Add wine and simmer for 2 hours. Season with salt, pepper and nutmeg.
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Serves
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1
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Time to Make
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0:00
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