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Italian   -   Cevapcici   adapted from Mediterranean Cooking

  • 1 1/2 Pounds Ground Beef
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Teaspoon Nutmeg
  • 1 Teaspoon Paprika
  • Salt And Pepper -- to taste
  • 4 Tablespoons Club Soda
  • 1 Medium Onion -- finely chopped
  • 2 Cups Ajvar -- see recipe
Directions Mix everything except soda & onion well. Gradually work in club soda. Form meat into 40 small meatballs. Place 4 meatballs on each skewer. Broil quckly on both sides, 2-3 inches from flame until done.
Serve with onion and ajvar.
Serves 5
Time to Make 0:00

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