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 Italian - Chicken And Red Peppers
adapted from Good to Eat by Burt Wolf
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Description
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Ingredients
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- 2 Large Chicken Breast
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Tablespoon Flour
- 2 Tablespoons Olive Oil
- 1 Large Onion -- Thinly Sliced
- 4 Medium Bay Leaves
- 1/2 Cup White Wine
- 1 Can Tomatoes -- Chopped
- 1 Cup Chicken Stock
- 1 Jar Roasted Red Peppers -- Chopped
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Directions
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Season chicken with salt and pepper. Sprinkle with flour. Saute chicken in oil for 5 minutes per side. Add onions and bay leaves. Saute for 5 minutes. Add wine, simmer for 2 minutes. Add tomatoes, simmer for 2 minutes. Add stock and simmer for 10 minutes. Transfer chicken to plates. Add roasted peppers to the sauce and simmer for 2 minutes. Remove bay leaves and pour sauce over the chicken. Serve with rice or pasta.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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