World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Chicken Cardinale   adapted from net

Description  
Ingredients
  • 2 Chicken breast
  • 1/4 Cup Marsala wine
  • 1/4 Pound Fresh mushrooms -- sliced
  • 1 Pinch Of oregano
  • 2 Slices Prosciutto
  • Salt And Pepper -- to taste
  • 2 Slices Mozzarella Cheese
  • 3 Tablespoons Butter
Directions FROM: Pam Star CHICKEN CARDINALE
FROM THE NAPI'S RESTAURANT PROVINCETOWN
**************************
Melt your butter in a saute pan until it becomes quite hot but not burning, Quickly saute your chicken and mushrooms until the chicken is lightly brown. Add your proscuitto and herbs. Add your marsala and cook rapidly to reduce it by half. This is a very quick dish and you will know when it is done by its taste. The flavors should all be blended in a wonderful sauce.
Now remove it to a broiling pan... Top with cheese and broil only until the cheese has melted. Sprinkle with chopped parsley...
Severs 2
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org