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 Italian - Chickpea And Tagliatelle Soup
adapted from Vegetarian Pasta by Marlena Spieler
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Description
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Ingredients
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- 2 Medium Onion -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 1 Small Carrot -- finely chopped
- 1 Tablespoon Parsley -- finely chopped
- 2 Tablespoons Olive Oil
- Salt And Pepper -- to taste
- 1 Can Chickpeas -- drained
- 4 Cups Vegetable Broth
- 6 Ounces Tagliatelle Pasta
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Directions
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Saute onion, garlic, carrot, and parsley in olive oil until onions are softened and browning. Season with salt and pepper. Add chickpeas and cook for a few minutes. Add broth and bring to a boil. Simmer for 10 minutes. Taste for seasoning. Cook pasta as directed. Add to soup and serve.
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Serves
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4
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Time to Make
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0:00
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