World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Italian   -   Cinghiale Alla Cacciatora (Wild Boar, Huntsmans Style)   adapted from Culinaria Italy

  • 2 Medium Onion -- Chopped
  • 2 Medium Carrot -- Chopped
  • 2 Stalks Celery -- Chopped
  • Olive Oil
  • 4 Pounds Wild Boar -- Cubed
  • 1 Teaspoon Rosemary
  • 2 Cups Red Wine
  • 1 Small Onion -- Chopped
  • 1 Clove Garlic -- Chopped
  • 1 Medium Jalapeno -- Chopped
  • 1 Can Tomatoes -- Chopped
  • Salt And Pepper -- To Taste
  • 3 Cups Beef Broth
Directions Saute onions, carrots, and celery in oil. Place meat in pan and cover with sauteed vegetables. Add rosemary and wine. Refrigerate overnight. Pour off the marinade, reserve and saute meat cubes in oil until well browned. Add onion, garlic and jalapeno. Saute for 4 minutes. Add reserved marinade and simmer until it reduces to nothing. Add tomatoes, salt, pepper and stock. Simmer for 2 hours. Serve over rice or pasta.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of