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Italian   -   Fettuccine Alfredo   adapted from Catalot

  • 1/2 Cup Butter
  • 1 Cup Heavy Cream
  • 3/4 Cup Parmesan Cheese
  • Salt And Pepper -- to taste
  • 1 Pound Fettuccine
  • 1 Dash Nutmeg
Directions Melt butter in a small saucepan over a low heat.
Off the heat add the cream, nutmeg and the grated parmesan.
Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving.
Serves 4
Time to Make 0:00

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