World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Fettuccine Carbonara   adapted from The Complete Around the World Cookbook

Description
Ingredients
  • 1/4 Pound Bacon -- diced
  • 1/4 Pound Prosciutto -- chopped
  • 2 Cloves Garlic
  • 1 Teaspoon Olive Oil
  • 1 Pound Fettucine -- uncooked
  • 3 Eggs
  • 1/4 Cup Romano Cheese -- grated
  • Pepper -- to taste
  • Parmesan Cheese -- grated
Directions 1. Cook bacon until crisp but not brown.
2. Add garlic, oil, and proscuitto, simmer.
3. Cook pasta as directed.
4. Beat eggs in bowl with romano cheese.
5. Turn drained pasta into bowl with eggs and cheese and toss quickly.
6. Add bacon pan ingredients and toss.
7. Serve piping hot topped with pepper and parmesian cheese.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org