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Italian   -   Green Lasagne With Shrimp   adapted from The world of Pasta

  • 4 Tablespoons Butter
  • 2 Medium Onion -- finely chopped
  • 3 Tablespoons Flour
  • 4 Cups Half And Half
  • Salt And Pepper -- to taste
  • 1 Teaspoon Curry Powder
  • 1 Pound Spinach Lasagne Noodles -- cooked
  • 2 Pounds Shrimp -- cooked and chopped
  • 1 Cup Asiago Cheese -- grated
  • Paprika -- to taste
Directions saute onion in butter until soft. blend in the flour and cook stirring until you have a thick paste. gradually add the cream and cook, stirring until you have a smooth, thickened sauce. add salt, pepper and curry powder. blend well. mask the bottom of a buttered baking dish with the sauce, place a layer of noodles over the top, then a sprinkling of shrimp. continue layering until the shrimp and lasagne are all used. Save enough sauce to cover the top well. sprinkle with the cheese and a light dusting of paprika. bake in a preheated 375 degree oven for 20 minutes or until the top is bubbling.
Serves 4
Time to Make 0:00

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