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Italian   -   Italian Cherry Chocolate Tortoni   adapted from The Complete Around the World Cookbook

  • 2 Egg Whites
  • 4 Tablespoons Sugar
  • 3 Tablespoons Cocoa
  • 1 Jar Maraschino Cherries -- (12 oz)
  • 1/2 Cup Almonds -- sliced
  • 1 Quart Vanilla Ice Cream -- softened
  • Whipped Cream
Directions 1. Beat egg whites until foamy.
2. Gradually beat in sugar, continue beating until stiff peaks form.
3. Beat in cocoa
4. Drain cherries, reserving 1 cherry for each serving as garnish, chop remaining cherries.
5. Fold cherries & almonds into softened ice cream.
6. Carefully fold in eggs to ice cream.
7. Place in souffle' cups and freeze overnight or until firm.
8. Serve with whipped cream and cherry on top of each serving.
Serves 10
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3.5, Speed: 4, Overall: 4.16667 Rate this recipe

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