World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Italian   -   Italian Chicken Salad   adapted from Betty Crockers New International Cookbook

  • 1/3 Cup Raspberry Vinegar
  • 1/4 Cup Water
  • 2 Tablespoons Balsamic Vinegar
  • 2 Cloves Garlic -- finely chopped
  • 1 Envelope Italian Dressing Mix
  • 1 Tablespoon Olive Oil
  • 1/4 Pound Chicken Breast -- sliced
  • 6 Ounces Mushrooms -- sliced
  • 6 Cups Salad Greens -- torn
  • 2 Medium Roma Tomato -- chopped
  • Feta Cheese -- to taste
Directions Mix the vinegars, garlic and water with salad dressing mix and oil. divide dressing in half. toss chicken in half of dressing until well coated and marinate for 2 hours or overnight. drain chicken, discarding marinade. Heat skillet over high heat. stir fry chicken 4-5 minutes or until no longer pink. add mushrooms and stir fry for 1 minute. serve over salad greens and top with remaining dressing, tomatoes and cheese.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of