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Italian   -   Italian Style Vegetables   adapted from the wok cookbook

  • 4 Tablespoons Oil
  • 4 Cloves Garlic
  • 1 Onion -- chopped
  • 1 Zucchini -- sliced
  • 1 Package Italian-Style Green Beans -- thawed
  • 1 Can Italian Tomatoes -- drained & chopped
  • 1 Tablespoon Italian Seasoning
  • 1 Small Can Ripe Olives -- sliced
Directions When oil is hot in wok, stir fry onion, garlic and zucchini 2 minutes or until desired texture. Add green beans, continue until hot, add tomatoes and seasoning and olives, cook until heated through. Serve.
Serves 5
Time to Make 0:00

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