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 Italian - Lenticchie Con Salsicce (Lentils With Sausages)
adapted from Culinaria Italy
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Description
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Ingredients
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- 2 Cups Lentils
- Salt -- To Taste
- 4 Slices Bacon -- Chopped
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 1 Medium Onion -- Chopped
- 1 Stalk Celery -- Chopped
- 1 Can Tomatoes -- Chopped
- 4 Cups Beef Broth
- 2 Pounds sausage links -- Sliced
- Pepper -- To Taste
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Directions
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Saute bacon in oil and butter until browned. Add onion and celery, saute for 5 minutes. Add lentils, tomatoes and stock. Cover and simmer for 30 minutes. Saute sausage until browned. Add to soup along with salt and pepper. Simmer for 5 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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