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Italian   -   Macaroni Primavera Pronto   adapted from Betty Crockers New International Cookbook

Description
Ingredients
  • 1 Cup Elbow Macaroni -- cooked
  • 1 Medium Tomato -- chopped
  • 1 Medium Onion -- chopped
  • 1 Medium Green Bell Pepper -- chopped
  • 1 Clove Garlic
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Salt
  • 1/3 Teaspoon Dried Basil
  • 1/4 Teaspoon Pepper
Directions cook pasta as directed. saute tomato, onion, pepper and garlic till
tender. add pasta and remaining ingredients cook another 3 minutes. serve with parmesan cheese
Serves 6
Time to Make 0:00



Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 5, Overall: 5 Rate this recipe

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