World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Mushroom & Zucchini Risotto   adapted from The Complete Around the World Cookbook

Description
Ingredients
  • 1/4 Cup Butter
  • 1 1/2 Cups Fresh Mushrooms
  • 1 Zucchini -- sliced
  • 1/2 Teaspoon Garlic -- minced
  • 1 Small Onion -- chopped
  • 1 Cup Converted Rice
  • 1 Cup Marsala Wine
  • 2 Cups Vegetable Broth
  • Salt And Pepper -- to taste
Directions 1. Saute onion, garlic, mushrooms & zucchini in 2 tablespoons butter until crisp tender (5 minutes). Set aside.
2. In another 2 TBSP of butter, saute rice 1 minute.
3. Add wine, saute until wine is all absorbed (high heat).
4. Add broth, cook and stir until absorbed, then keep adding broth and letting rice absorb it for about 15 minutes until rice is done.
5. Add vegetable mixture and mix together, cook until heated through, season with salt and pepper and serve.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org