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Italian   -   Mushroom And Artichoke Pesto   adapted from unknown

  • 12 Ounces Mushroom -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 1 Small Can Artichoke Hearts -- chopped
  • 3 Tablespoons Olive Oil
  • 4 Ounces Black Olives -- finely chopped
  • 12 Ounces Pasta
  • 1 Teaspoon Rosemary
  • 1/2 Teaspoon Oregano
  • 1 Tablespoon Fresh Basil -- finely chopped
  • Pepper -- to taste
  • 2 Ounces Parmesan Cheese -- grated
Directions Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives artichoke hearts and set aside. Cook pasta as directed. Toss pasta with mushroom sauce and remaining ingredients and serve topped with parmesan cheese.
Serves 4
Time to Make 0:00

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