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 Italian - Mushroom Antipasto
adapted from The Complete Around the World Cookbook
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Description
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Ingredients
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- 3 Pounds Mushrooms
- 2 Cups Water
- 2 Cups Celery -- thinly sliced
- 1 Can Black Olives -- drained & chopped
- 1 Tablespoon Parsley -- chopped
- 1 Jar Green Olives -- drained & chopped
- 2 Cloves Garlic -- mashed
- 1 1/2 Teaspoons Black Pepper -- ground
- 1/2 Cup Olive Oil
- 1/4 Cup White Vinegar
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Directions
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1. Rinse, dry and slice mushrooms (makes about 15 cups).
2. Put water in saucepan, bring to boil.
3. Add mushrooms, cover & simmer 5 minutes.
4. Drain & rinse quickly with cold water, dry with paper towels.
5. Place mushrooms in large mixing bowl, add remaining ingredients and toss gently.
6. Cover and chill thoroughly.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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