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Italian   -   Mushrooms Florentine   adapted from Classic Vegetarian Cuisine

Description
Ingredients
  • 1/3 Cup Olive Oil
  • 2 Shallots -- chopped
  • 2 Pounds Fresh Spinach -- shredded
  • 4 Medium Tomatoes -- chopped
  • Salt And Pepper -- to taste
  • 1 Pinch Nutmeg
  • 1 Pound Portabello Mushrooms -- at least 2 caps
  • 1/3 Cup Flour
  • 1/2 Teaspoon Mustard Powder
  • 1 Pinch Cayenne
  • 2 1/2 Cups Milk
  • 2 Cups Cheddar Cheese -- grated
  • Paprika
Directions Take 1/2 oil and saute shallots for 3 minutes, add spinach, cover and cook 5 minutes, add tomtoes, salt pepper, and nutmeg.
In seperate pan Saute mushrooms 3 minutes per side.
Stir in flour to spinach mixture, cook 1 minute, add milk, cook slowly until thickened. Add cheese and cook until melted. Put mushrooms on plates, top with spinach mixture, garnish with paprika.
Serves 4
Time to Make 0:00



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