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 Italian - Pasta Agrodolce
adapted from Vivid Flavors
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Description
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Ingredients
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- 10 Cloves Garlic -- roasted
- 1 Large Red Onion -- roasted
- Olive Oil -- for roasting
- 2 Pounds Roma Tomato -- chopped
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper -- to taste
- 1 Pound Spaghettini -- cooked
- Parmesan Cheese -- to taste
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Directions
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peel and mash roasted garlic. peel and chop the onion. place garlic, onion and tomatoes in a skillet and fry until most of the liquid evaporates. add vinegar and cook for 2 more minutes. add salt and pepper. Serve of pasta and apply parmesan cheese liberally.
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Serves
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4
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Time to Make
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0:00
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