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Italian   -   Pasta Ai Quadrucci Di Pesce Spada (Pasta With Swordfish)   adapted from Culinaria Italy

  • 1 Can Tomatoes -- Chopped
  • 3 Tablespoons Olive Oil
  • 2 Cloves Garlic -- Chopped
  • 1 Bunch Parsley -- Chopped
  • Salt And Pepper -- To Taste
  • 1 Pound Swordfish -- Cubed
  • 4 Ounces White Wine
  • 2 Pounds Sedanini Or Short Pasta -- Cooked As Directed
  • 12 Large Mint Leaves -- Chopped
Directions Saute tomatoes, garlic and parsley in oil for 5 minutes. Season with salt and pepper. Add fish and wine, simmer for 20 minutes. Add pasta to sauce, toss well, sprinkle with mint and serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 2, Speed: 4, Overall: 3.66667 Rate this recipe

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