 |
 Italian - Pasta Ai Quadrucci Di Pesce Spada (Pasta With Swordfish)
adapted from Culinaria Italy
|
Description
|
|
|
|
Ingredients
|
- 1 Can Tomatoes -- Chopped
- 3 Tablespoons Olive Oil
- 2 Cloves Garlic -- Chopped
- 1 Bunch Parsley -- Chopped
- Salt And Pepper -- To Taste
- 1 Pound Swordfish -- Cubed
- 4 Ounces White Wine
- 2 Pounds Sedanini Or Short Pasta -- Cooked As Directed
- 12 Large Mint Leaves -- Chopped
|
|
Directions
|
Saute tomatoes, garlic and parsley in oil for 5 minutes. Season with salt and pepper. Add fish and wine, simmer for 20 minutes. Add pasta to sauce, toss well, sprinkle with mint and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version