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 Italian - Pasta E Fagioli Alla Clementina
adapted from Sarah Leah Chase's Cold-Weather Cooking
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Description
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Ingredients
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- 2 Cups Kidney Beans -- Cooked
- 1/2 Pound Pork -- Cubed
- 1 Medium Onion -- Chopped
- 2 Cans Tomatoes -- Chopped
- 1 Cup Acini Pepe Or Other Small Pasta
- Salt And Pepper -- To Taste
- Olive Oil
- Parmesan Cheese
- 4 Cups Chicken Broth
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Directions
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Place pork and onion in stock pot and saute slowly for 30 minutes until very browned. Add beans, tomatoes, salt, pepper and broth. Bring soup to a simmer for 30 minutes. Add pasta and simmer for 10 minutes. Serve drizzled with olive oil and cheese.
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Serves
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4
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Time to Make
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0:00
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