 |
 Italian - Pasta E Fagioli Alla Veneta (Pasta With Beans)
adapted from Culinaria Italy
|
Description
|
|
|
|
Ingredients
|
- 2 Cups Lima Beans -- Cooked
- 8 Slices Bacon -- Chopped
- 1 Medium Onion -- Chopped
- 1 Medium Carrot -- Chopped
- 1 Stalk Celery -- Chopped
- 8 Ounces Tagliatelle Pasta -- Bow Ties
- Salt And Pepper -- To Taste
|
|
Directions
|
Saute onion, carrot, and celery with bacon for 5 minutes. Add beans and simmer for 5 minutes. Cook pasta as directed. Season beans with salt and pepper. Serve pasta covered with beans.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version