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Italian   -   Pasta With Pesto Sauce   adapted from unknown

  • 2/3 Cup Fresh Basil Leaves -- chopped
  • 1/3 Cup Parmesan Cheese -- grated
  • 1/3 Cup Olive Oil
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Clove Garlic
  • 10 Ounces Spaghetti -- uncooked
  • 2 Tablespoons Butter
Directions Place all ingredients except noodles & butter into a blender. Cover and blend on high until it attains a uniform consistency. Cook spaghetti as directed on package. Toss spaghetti with the basil mixture and the margarine. Serve.
Serves 6
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 3.5, Overall: 4.5 Rate this recipe

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