 |
 Italian - Pasta With Pesto Sauce
adapted from unknown
|
Description
|
|
|
|
Ingredients
|
- 2/3 Cup Fresh Basil Leaves -- chopped
- 1/3 Cup Parmesan Cheese -- grated
- 1/3 Cup Olive Oil
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Clove Garlic
- 10 Ounces Spaghetti -- uncooked
- 2 Tablespoons Butter
|
|
Directions
|
Place all ingredients except noodles & butter into a blender. Cover and blend on high until it attains a uniform consistency. Cook spaghetti as directed on package. Toss spaghetti with the basil mixture and the margarine. Serve.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version