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Italian   -   Pasta With Pink Sauce   adapted from The Occasional Vegetarian

  • 2 Cloves Garlic -- finely chopped
  • 1 Tablespoon Olive Oil
  • 2 Cups Tomato Sauce
  • 2 Tablespoons White Wine
  • 1/4 Cup Half And Half
  • 1/4 Cup Sun-Dried Tomatoes -- chopped
  • 1 Teaspoon Salt
  • 1/2 Pound Penne -- cooked
  • 1/2 Cup Basil -- torn
  • 1/2 Cup Parmesan Cheese -- grated
Directions in medium skillet, saute garlic in olive oil for 2 minutes. add tomato sauce and simmer for 1 minute. add wine and half and half, simmer for 2 minutes. add sun-dried tomatoes. stir well. add basil and simmer for 1 minute. add cooked pasta. remove from heat, add cheese and stir. serve.
Serves 2
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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