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 Italian - Penne With A Spicy Tomato Sauce (Allarrabbiata)
adapted from classic pasta
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Description
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Ingredients
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- 1/2 Cup Olive Oil
- 3 Cloves Garlic
- 2 Pounds Plum Tomatoes -- diced
- Salt -- to taste
- 1/4 Cup Fresh Basil -- OR ***
- 2 Tablespoons Dried Basil -- reconstituted
- 1/4 Teaspoon Red Pepper Flakes
- 1 Pound Penne
- 2 Ounces Pancetta -- diced
- 1/2 Cup Romano Cheese
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Directions
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1. Saute the garlic & pancetta in oil until it begins to change color.
2. Add tomatoes, red pepper and salt.
3. Simmer 35 minutes.
4. Add basil , cook for 2 more minutes.
5. Cook penne as usual.
6. Combine, top with cheese and serve.
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Serves
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4
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Time to Make
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0:00
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