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 Italian - Penne With Cannellini Beans And Sage
adapted from 366 Ways to Cook Tofu
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Description
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Ingredients
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- 4 Tablespoons Olive Oil
- 1 Medium Onion -- chopped
- 2 Ounces Tempeh Bacon -- chopped
- 1 Large Tomato -- chopped
- 1/4 Cup Fresh Sage -- chopped
- 2 Cups Cannellini Beans -- cooked
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper -- to taste
- 1 Pound Penne -- cooked
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Directions
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Saute in oil onion nad tempeh bacon. about 5 minutes. Add tomato and sage, cook 2 minutes. Add beans, reduce heat to low, add remaining ingredients except penne. Cook 2 minutes. Serve over penne.
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Serves
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6
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Time to Make
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0:00
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