 |
 Italian - Penne With Creamy Tomato Sauce
adapted from contadina
|
Description
|
|
|
|
Ingredients
|
- 1 Tablespoon Olive Oil
- 1 Medium Onion -- chopped
- 2 Tablespoons White Wine
- 1 Can Diced Tomatoes
- 1/2 Cup Half And Half
- 8 Ounces Penne -- cooked
- 1 Cup Black Or Green Olives -- sliced
- 1/2 Cup Parmesan Cheese
- 3 Medium Green Onions -- sliced
|
|
Directions
|
In skillet, saute onion in oil, until onion is tender. add wine and cook for 1 minute, stir in remaining ingredients except green onions. heat through. sprinkle with green onions.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version