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Italian   -   Penne With Mushrooms, Leeks And Sun-Dried Tomatoes   adapted from Mollie Katzen's Vegetable Heaven

  • 1 Cup Sun-Dried Tomatoes -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 2 Cups Chicken Broth
  • 2 Tablespoons Olive Oil
  • 3 Large Leek -- Chopped
  • 1 Teaspoon Salt
  • 1 Pound Mushrooms -- Sliced
  • 1/4 Pound Shiitake Mushrooms -- Sliced
  • 1 Pound Penne
  • 1/4 Cup Romano Cheese -- Grated
  • Parsley -- Chopped
Directions Combine tomatoes, garlic, and broth in a pan and bring to a boil. Cover and simmer for 5 minutes. Set aside. Saute leeks in oil for 5 minutes. Sprinkle with salt, add mushrooms and simmer for 10 minutes. Cook pasta a directed. Add tomato mixture to leek mixture. Simmer for 5 minutes. Drain pasta and stir in cheese. Mix well. Add tomato mixture, stir well. Serve sprinkled with parsley.
Serves 4
Time to Make 0:00

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