World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Penne With Mushrooms, Leeks And Sun-Dried Tomatoes   adapted from Mollie Katzen's Vegetable Heaven

Description
Ingredients
  • 1 Cup Sun-Dried Tomatoes -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 2 Cups Chicken Broth
  • 2 Tablespoons Olive Oil
  • 3 Large Leek -- Chopped
  • 1 Teaspoon Salt
  • 1 Pound Mushrooms -- Sliced
  • 1/4 Pound Shiitake Mushrooms -- Sliced
  • 1 Pound Penne
  • 1/4 Cup Romano Cheese -- Grated
  • Parsley -- Chopped
Directions Combine tomatoes, garlic, and broth in a pan and bring to a boil. Cover and simmer for 5 minutes. Set aside. Saute leeks in oil for 5 minutes. Sprinkle with salt, add mushrooms and simmer for 10 minutes. Cook pasta a directed. Add tomato mixture to leek mixture. Simmer for 5 minutes. Drain pasta and stir in cheese. Mix well. Add tomato mixture, stir well. Serve sprinkled with parsley.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org