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 Italian - Pesce Spada In Salmoriglio (Grilled Marinated Swordfish)
adapted from Culinaria Italy
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 1 Lemon Lemon Juice
- 1 Tablespoon Oregano
- 1 Bunch Parsley -- Chopped
- 1 Clove Garlic -- Chopped
- Salt And Pepper -- To Taste
- 1 Tablespoon Capers
- 4 Large Swordfish Steaks
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Directions
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Mix oil, lemon juice, oregano, parsley, garlic, salt and pepper in a bowl. Add capers and stir well. Sprinkle swordfish with olive oil and grill for 5 minutes per side. Sprinkle with oregano, caper mixture and serve.
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Serves
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4
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Time to Make
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0:00
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