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 Italian - Pesto Fondue
adapted from New International Fondue Cookbook
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Description
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Ingredients
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- 4 Tablespoons Pesto Sauce
- 1/4 Pound Fontina Cheese -- grated
- 1/2 Pound Swiss Or Gruyere Cheese -- grated
- 1 Cup White Wine
- 1 Tablespoon Flour
- 1 Teaspoon Lemon Juice
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Directions
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Conbine cheese with flour. Bring wine & lemon juice to boil in fondue pot or pan, add cheese and lower heat, stir until fully mleted & combined. Stir in pesto sauce and heat thoroughly.
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Serves
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1
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Time to Make
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0:00
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