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Italian   -   Pollo Alla Potentina (Potenza Style Chicken)   adapted from Culinaria Italy

  • 3 Pounds Chicken -- In 8 Pieces
  • 2 Cans Tomatoes -- Chopped
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Sliced
  • 1 Cup Dry White Wine
  • 1 Large Pepperocini Peppers -- Chopped
  • 1 Tablespoon Basil
  • 1 Tablespoon Parsley -- Chopped
  • 1/2 Cup Romano Cheese -- Grated
  • Salt And Pepper -- To Taste
Directions Saute onion in oil for 3 minutes. Add chicken and brown well. Add wine and pepperocini. Reduce wine by half. Add tomato, basil, parsley and romano. Cover and reduce heat to a simmer. Cook for 1 hour. Season with salt and pepper. Serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 2, Speed: 3, Overall: 3.33333 Rate this recipe

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