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Italian   -   Pomodoro E Basilico   adapted from classic pasta

Description  
Ingredients
  • 1/4 Cup Olive Oil
  • 3 Cloves Garlic
  • 2 Pounds Plum Tomatoes -- diced
  • Salt -- to taste
  • 1/4 Cup Fresh Basil -- OR ***
  • 2 Tablespoons Dried Basil -- reconstituted
  • 1/4 Cup Red Pepper Flakes
  • 8 Oz Spaghetti
Directions 1. Saute the garlic in oil until it begins to change color.
2. Add tomatoes and salt.
3. Cook for 20 minutes over med-high heat.
4. Add basil & red pepper, cook for 2 more minutes.
5. Cook spaghetti as usual.
6. Combine & serve.
Serves 2
Time to Make 0:00



Printer version   1 Votes - Yum: 4, Easiness: 2, Speed: 3, Overall: 3 Rate this recipe

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