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Italian   -   Spaghetti Aglio Olio E Peperoncino (Spaghetti With Garlic)   adapted from Culinaria Italy

  • 16 Ounces Spaghetti -- Cooked
  • 3 Tablespoons Olive Oil
  • 3 Cloves Garlic -- Chopped
  • 1 Medium Pepperocini Peppers -- Chopped
  • 1 Tablespoon Parsley -- Chopped
Directions Saute garlic in oil for 1 minute. Add pepperocini and saute for 3 minutes. Toss spaghettie with garlic and pepper mixture. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00

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