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Italian   -   Spaghetti Alla Trapanese   adapted from Culinaria Italy

  • 1 Pound Spaghetti -- Cooked As Directed
  • Salt And Pepper -- To Taste
  • 2 Cans Tomatoes -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1 Bunch Basil -- Chopped
  • Feta Cheese -- Crumbled
  • 4 Tablespoons Olive Oil
  • Parmesan Cheese -- To Taste
Directions Combine all but spaghetti. Pour sauce over hot pasta and serve.
Serves 4
Time to Make 0:00

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