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Italian   -   Spaghetti De Maria Gracia   adapted from Epicurious

  • 1 1/2 Tablespoons Soybean Oil
  • 1 Pound Zucchini -- diced
  • 1 Pound Spaghetti
  • 1/4 Cup Butter -- softened
  • 1/3 Cup Provolone Cheese -- grated
  • 1/3 Cup Parmesan Cheese -- grated
  • 1 Cup Fresh Basil -- shredded
Directions Saute zuc in oil 5 minutes, until tender. Cook apghetti as direced, reserving 1 cup of cooking liquid when done. Return spaghetti to the kettle. Add remaining ingredients, then whatever of the water is needed to reach desired consistency in sauce.
Serves 4
Time to Make 0:00

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