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Italian   -   Spaghetti Squash Italian   adapted from Gourmet Magazine

  • 3 Pounds Spaghetti Squash -- halved & seeded
  • 1/4 Cup Olive Oil
  • 1/2 Cup Fresh Basil -- shredded
  • 1/2 Teaspoon Dried Oregano
  • 2 Tablespoons Parmesan Cheese -- grated
  • 2 Cups Canned Tomatoes -- chopped
  • 1 Medium Onion -- finely chopped
  • 3 Cloves Garlic -- finely chopped
  • Salt And Pepper -- to taste
Directions (only need 1/2 the squash)
In a glass baking dish arrange the squash half, cut side down, pour
1/4 cup water around it, and cover the dish tightly with microwave-safe
plastic wrap. Microwave the squash at high power (100%) for
12 minutes, or until it is soft when pressed, and let it stand, covered,
for 3 minutes. Saute in oil, onions and garlic until onion is transparent. Add tomatoes, basil, oregano, salt and pepper. Simmer for 10 minutes. While the squash is still warm scrape it with a fork to form strands. place strands on plate and pour sauce over. Serve, and pass the parmesan.
Serves 4
Time to Make 0:45

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