World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Italian   -   Spaghetti Squash Italian   adapted from Gourmet Magazine

Description  
Ingredients
  • 3 Pounds Spaghetti Squash -- halved & seeded
  • 1/4 Cup Olive Oil
  • 1/2 Cup Fresh Basil -- shredded
  • 1/2 Teaspoon Dried Oregano
  • 2 Tablespoons Parmesan Cheese -- grated
  • 2 Cups Canned Tomatoes -- chopped
  • 1 Medium Onion -- finely chopped
  • 3 Cloves Garlic -- finely chopped
  • Salt And Pepper -- to taste
Directions (only need 1/2 the squash)
In a glass baking dish arrange the squash half, cut side down, pour
1/4 cup water around it, and cover the dish tightly with microwave-safe
plastic wrap. Microwave the squash at high power (100%) for
12 minutes, or until it is soft when pressed, and let it stand, covered,
for 3 minutes. Saute in oil, onions and garlic until onion is transparent. Add tomatoes, basil, oregano, salt and pepper. Simmer for 10 minutes. While the squash is still warm scrape it with a fork to form strands. place strands on plate and pour sauce over. Serve, and pass the parmesan.
Serves 4
Time to Make 0:45



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org